Gingerbread Pancakes

Gingerbread Pancakes

Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

18

pancakes

2 1/2
cups Original Bisquick® mix
1
cup milk
3/4
cup apple butter
2
tablespoons vegetable oil
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
eggs
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until brown.
Makes 18 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Crispy strips of turkey bacon or sausage links would make a nice accompaniment to these delicious hotcakes.
Special Touch
Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 115
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 25 mg;
  • Sodium 250 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.