WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gingerbread Muffins

Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 5 )

aba7c709-12bc-46cd-b1ed-c60db5a795bf

Prep Time 20 min
Total Time 1 hr 10 min
Servings 12

Ingredients

1/4: cup packed brown sugar

1/2: cup molasses

1/3: cup milk

1/3: cup vegetable oil

1: egg

2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: teaspoon ground ginger

1/2: teaspoon salt

1/2: teaspoon baking soda

1/2: teaspoon ground cinnamon

1/4: teaspoon ground allspice

: Decorator sugar crystals, if desired

1/2: cup white vanilla baking chips, melted, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
2 In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.

EXPERT TIPS

Expert Tips

Take the guesswork out of filling muffin cups by using a spring-handled ice cream scoop! Scoops marked with a No. 20 or 24 get most muffin cups about 3/4 full--the amount you need for the rounded tops you want.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 12/13/2009 1:48:15 PM REPORT ABUSE lizziecocoa said:

Rating:

The molasses in these muffins was way too strong. Everybody else enjoyed them, but I personally hated them. There were a lot left over by the time they went bad. Overall, very disappointing.

This reply was: Helpful Inspiring

Posted 7/15/2008 10:49:08 AM REPORT ABUSE granna2 said:

Rating:

It was my first time of makeing gingerbread muffins. I tried these and thought the malasses and spice was a bit strong. Mine were a little dry, but that could be my fault. I don't think I'd make them again.

This reply was: Helpful Inspiring