Gingerbread Muffins

Gingerbread Muffins

Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

12

muffins

1/4
cup packed brown sugar
1/2
cup molasses
1/3
cup milk
1/3
cup vegetable oil
1
egg
2
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1
teaspoon ground ginger
1/2
teaspoon salt
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon ground allspice
Decorator sugar crystals, if desired
1/2
cup white vanilla baking chips, melted, if desired
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
  2. In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Take the guesswork out of filling muffin cups by using a spring-handled ice cream scoop! Scoops marked with a No. 20 or 24 get most muffin cups about 3/4 full--the amount you need for the rounded tops you want.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.