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Gingerbread Loaves

Looking for homemade loaf? Then check out this flavorful gingerbread – the perfect holiday gift.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 45 min
  • Servings 32

Ingredients

Bread

1
cup packed brown sugar
3/4
cup butter or margarine, softened
2
eggs
3/4
cup molasses
1
cup boiling water
1
teaspoon baking soda
2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
4
teaspoons ground ginger
2
teaspoons ground cinnamon
1
teaspoon ground allspice
1/2
teaspoon ground cloves
1/4
teaspoon salt

Glaze

1/2
cup powdered sugar
1
to 2 tablespoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
  • 2 Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
  • 4 In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
130mg
130%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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