Gingerbread Loaves

Gingerbread Loaves

Looking for homemade loaf? Then check out this flavorful gingerbread – the perfect holiday gift.

Prep Time

20

Minutes

Total Time

2:45

Hrs:Mins

Makes

2

loaves;

Bread
1
cup packed brown sugar
3/4
cup butter or margarine, softened
2
eggs
3/4
cup molasses
1
cup boiling water
1
teaspoon baking soda
2 3/4
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
4
teaspoons ground ginger
2
teaspoons ground cinnamon
1
teaspoon ground allspice
1/2
teaspoon ground cloves
1/4
teaspoon salt
Glaze
1/2
cup powdered sugar
1
to 2 tablespoons lemon juice
  1. Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
  2. Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
  4. In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
Makes 2 loaves; 16 slices each
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Notes
Gingerbread has been a holiday specialty for centuries. During the middle ages, ladies presented this spiced bread to dashing knights going into tournament battle.
Since this recipe makes two loaves, your family can enjoy one and the other can be given as a gift. Cover the loaf with plastic wrap, then wrap with decorative paper and a bright bow.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 140
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 130mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.