Gingerbread Dippers

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make Gingerbread Dippers. Make her Pumpkin Cookie Dip for a sweet pairing.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c9f1f3eb-c290-4cc7-86a3-891cb1cc7c69

Prep Time 15 min
Total Time 30 min
Servings 40

Ingredients

1: pouch Betty Crocker® molasses cookie mix

1/4: cup sour cream

1: tablespoon finely grated fresh gingerroot

1: tablespoon water

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 40 to 48 mini muffin cups with cooking spray.
2 In medium bowl, beat all ingredients until well blended. Spoon 1 teaspoon dough into each muffin cup.
3 Bake 10 to 12 minutes or until firm with touched. Cool.