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Gingerbread Dippers

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 40
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Cookies and dip? Yes please! You'll wonder why you never tried this incredible combination before, especially with the easy shortcut of Betty Crocker™ molasses cookie mix.

Cheri Liefeld Recipe by Cheri Liefeld
November 13, 2012

Ingredients

1
pouch Betty Crocker™ molasses cookie mix
1/4
cup sour cream
1
tablespoon finely grated fresh gingerroot
1
tablespoon water
1
egg

Directions

  • 1 Heat oven to 350°F. Spray 40 to 48 mini muffin cups with cooking spray.
  • 2 In medium bowl, beat all ingredients until well blended. Spoon 1 teaspoon dough into each muffin cup.
  • 3 Bake 10 to 12 minutes or until firm with touched. Cool.

Expert Tips

Make a day ahead, and place in a covered container until ready to serve.

Make frosted mini cakes by spreading with Betty Crocker® Rich & Creamy vanilla frosting mixed with 1 teaspoon lemon juice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
4.7
% Daily Value
Total Fat
0.4g
1%
Saturated Fat
0.2g
1%
Cholesterol
5.4mg
2%
Sodium
2.5mg
0%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0.0g
0%
Sugars
0.0g
Protein
0.2g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.20%
0%
Iron
0.10%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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