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Reviews & Comments

Gingerbread Cutouts
full spoonfull spoonfull spoonfull spoonhalf spoon (79 Ratings)

79 Ratings

5 spoons 68%
4 spoons 10%
3 spoons 10%
2 spoons 6%
1 spoons 5%
Gingerbread Cutouts
Bring a tempting aroma and goodness into your kitchen with hard-to-pass classic gingerbread cookies.
Prep: 1 Hr 30 MinTotal: 2 Hr 40 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 12/21/2010 3:37:12 PM REPORT ABUSE shila_sd said:
Rating:
first time making gingerbread cookies and this recipe did not disappoint. I agree with the others that cardamom is what makes it stand out. It's expensive but worth it.
This reply was: Helpful  Inspiring
Posted 12/17/2010 11:51:22 AM REPORT ABUSE GingerbreadLover said:
Rating:
Cardamom is not available at a lot of places, so I used the same amount of nutmeg as a substitute. It turned out delicious, and the family all raved over it.
This reply was: Helpful  Inspiring
Posted 12/13/2010 3:09:12 PM REPORT ABUSE RockStarNinja said:
Rating:
The best gingerbread I have ever eaten! The cardamom is definitely the ingredient that made these cookies. I had some problems with the dough because if the weather and ended up adding more flour to the dough and had to wait longer for them to set, but they were worth the wait.
This reply was: Helpful  Inspiring
Posted 12/13/2010 12:49:17 PM REPORT ABUSE horsey285 said:
Rating:
Delicious, even without any frosting or candies added! And easy to make.
This reply was: Helpful  Inspiring
Posted 12/5/2010 2:49:19 PM REPORT ABUSE Karen_S said:
Rating:
These are my FAVORITE Gingerbread cookies ever! BUT-I have a problem with them. They really spread out when I bake them (I've made them 3 or 4 years now). If I roll them too thick they don't bake properly. I have adjusted the baking time and rolled smaller cookies but I just can't seem to get them right. I'm considering baking them at 375 degrees for a shorter period of time this year. The cardamom is what MAKES these cookies. It is so good! You HAVE to find cardamom if you're going to make these--they just won't be as yummy without it (and it's expensive). These cookies are addicting!
This reply was: Helpful  Inspiring
Posted 10/7/2010 7:15:09 PM REPORT ABUSE Sanders_123 said:
Rating:
These cookies are supper yummy and very easy to make. Works great with any cookie cutter (made mine with train cutters). Will be making these year round. As another reviewer advised, I also was unable to use the cardamom due to my local store not having any.
This reply was: Helpful  Inspiring
Posted 9/17/2008 2:23:43 AM REPORT ABUSE luluttta said:
Rating:
the recepie is the best its easy to make and so delicious that i make not only in x-mas but all the time ...... perfect with a cup of cofee
This reply was: Helpful  Inspiring
Posted 9/3/2008 2:26:53 PM REPORT ABUSE parapet4 said:
Rating:
We stocked up on these for fear they would not be a hot seller during the spring and summer. We love them and anxious for the fall 2008 batches to come to supermarkets
This reply was: Helpful  Inspiring
Posted 12/8/2007 5:09:44 PM REPORT ABUSE Shatinak said:
Rating:
I made gingerbread houses with this recipe. They turned out great! This gingerbread is also, the best I have ever tasted. I did however leave the cardamom out because our store did not have it.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Mommy of 3 :) said:
Rating:
This is the best gingerbread recipe i have ever use. They are easy to roll out (like playdough). My children love them. Have fun baking!!!
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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