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Reviews & Comments

Gingerbread Cupcakes
full spoonfull spoonfull spoonfull spoonhalf spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons 67%
3 spoons
2 spoons
1 spoons
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting – an elegant dessert!
Prep: 30 MinTotal: 1 Hr 25 Min
1 - 2 of 2 Reviews
Posted 12/24/2010 1:36:36 PM REPORT ABUSE Maddie-Midwest said:
Rating:
If I used Betty Crocker's 14.5 oz. Gingerbread Cake-Cookie Mix, how would I change the ingredients in this recipe?
This reply was: Helpful  Inspiring
Posted 11/27/2010 12:28:38 AM REPORT ABUSE cupcakeluv said:
Rating:
These cupcakes were amazing! The lemon zest and cinnamon in the frosting work out great with the cupcake.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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