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Gingerbread Boy Pancakes

 2 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 18
  • Save
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  • Pinterest
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Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

Ingredients

Pancakes

2 1/2
cups Original Bisquick™ mix
1
cup milk
3/4
cup apple butter
2
tablespoons vegetable oil
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
eggs

Toppings, If Desired

1
can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
Small candies

Directions

  • 1 In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3 Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
175.6
% Daily Value
Total Fat
9.4g
14%
Saturated Fat
3.9g
20%
Cholesterol
22.0mg
7%
Sodium
35.9mg
2%
Total Carbohydrate
23.6g
8%
Dietary Fiber
1.2g
5%
Sugars
20.6g
Protein
1.9g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
2.60%
3%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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