Gingerbread-Apple Streusel Coffee Cake

Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9

1
box Betty Crocker™ gingerbread cake and cookie mix
1 1/4
cups lukewarm water
1
egg
2
apples, peeled, diced
2
tablespoons butter, softened
1/2
cup packed brown sugar
1/3
cup Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon
Dash salt

  • 1 Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • 2 In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • 3 In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • 4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Expert Tips

Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.

Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.