Gingerbread-Apple Streusel Coffee Cake

Blogger Brooke McLay from Cheeky Kitchen brings the flavors of fall into the holidays with this Gingerbread-Apple Streusel Coffee Cake recipe. Spicy gingerbread is baked with apples, and then topped with a crunchy streusel for an easy breakfast addition.

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Prep Time 10 min
Total Time 50 min
Servings 9

Ingredients

1: box Betty Crocker® gingerbread cake and cookie mix

1 1/4: cups lukewarm water

1: egg

2: apples, peeled, diced

2: tablespoons butter, softened

1/2: cup packed brown sugar

1/3: cup Gold Medal® all-purpose flour

1: teaspoon ground cinnamon

: Dash salt

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Directions

1 Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
2 In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
3 In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

EXPERT TIPS

Expert Tips

Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.

Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/13/2012 4:09:53 PM REPORT ABUSE Marmie27 said:

Rating:

This recipe is just fantastic! I gave it only four spoons because what I did to make it the full five spoons is I added chopped crystallized ginger. That took it over the top. Serve warm with whip cream, to die for!

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