Gingerbread-Apple Streusel Coffee Cake

Gingerbread-Apple Streusel Coffee Cake

Blogger Brooke McLay from Cheeky Kitchen brings the flavors of fall into the holidays with this Gingerbread-Apple Streusel Coffee Cake recipe. Spicy gingerbread is baked with apples, and then topped with a crunchy streusel for an easy breakfast addition.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

24

servings

1
box Betty Crocker® gingerbread cake and cookie mix
1 1/4
cups lukewarm water
1
egg
2
apples, peeled, diced
2
tablespoons butter, softened
1/2
cup packed brown sugar
1/3
cup Gold Medal® all-purpose flour
1
teaspoon ground cinnamon
Dash salt
  1. Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  2. In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  3. In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.
Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.