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Gingerbread-Apple Streusel Coffee Cake

Blogger Brooke McLay from Cheeky Kitchen brings the flavors of fall into the holidays with this Gingerbread-Apple Streusel Coffee Cake recipe. Spicy gingerbread is baked with apples, and then topped with a crunchy streusel for an easy breakfast addition.

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9

Ingredients

1
box Betty Crocker® gingerbread cake and cookie mix
1 1/4
cups lukewarm water
1
egg
2
apples, peeled, diced
2
tablespoons butter, softened
1/2
cup packed brown sugar
1/3
cup Gold Medal® all-purpose flour
1
teaspoon ground cinnamon
Dash salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
  • 2 In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
  • 3 In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
  • 4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

EXPERT TIPS

Expert Tips

Garnish Ideas—Top your coffee cake with a dollop of whipped cream, slices of oranges or fresh raspberries, and a sprig of mint for a beautiful, holiday touch.

Side Dish—Pair your cake with scrambled eggs, fresh citrus slices and a steaming mug of coffee for a truly filling breakfast.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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