Ginger Teriyaki Pork

Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4

Ingredients

1/2
cup teriyaki baste and glaze (from 12-ounce bottle)
1/3
cup orange juice
2
tablespoons finely chopped crystallized ginger
1
tablespoon vegetable oil
1
pound pork boneless loin, cut into 1-inch pieces
1
cup Chinese pea pods
1
medium yellow bell pepper, cut into 1/4-inch strips
4
cups hot cooked rice
  • 1 Mix teriyaki glaze, orange juice and ginger; set aside.
  • 2 Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
  • 3 Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.

Expert Tips

Crystallized ginger is also called candied ginger. It is fresh gingerroot that has been slowly cooked in sugar water, then rolled in coarse sugar. One teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger can be used instead of the crystallized ginger in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
70mg
70%;
Sodium
1430mg
1430%;
Total Carbohydrate
56g
56%
(Dietary Fiber
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Iron
22%;
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.