Ginger Teriyaki Pork

Ginger Teriyaki Pork

Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

1/2
cup teriyaki baste and glaze (from 12-ounce bottle)
1/3
cup orange juice
2
tablespoons finely chopped crystallized ginger
1
tablespoon vegetable oil
1
pound pork boneless loin, cut into 1-inch pieces
1
cup Chinese pea pods
1
medium yellow bell pepper, cut into 1/4-inch strips
4
cups hot cooked rice
  1. Mix teriyaki glaze, orange juice and ginger; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
  3. Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Crystallized ginger is also called candied ginger. It is fresh gingerroot that has been slowly cooked in sugar water, then rolled in coarse sugar. One teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger can be used instead of the crystallized ginger in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 70mg;
  • Sodium 1430mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 2g,
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.