Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!
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Crystallized ginger is also called candied ginger. It is fresh gingerroot that has been slowly cooked in sugar water, then rolled in coarse sugar. One teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger can be used instead of the crystallized ginger in this recipe.
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