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Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour)
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Wondering what type of molasses to use? Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is thicker and less sweet.
Prep: 40 MinTotal: 1 Hr 35 Min
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