Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
We like the stronger flavor of dark sesame oil, but you also can use light sesame oil, which is lighter in color and flavor.
Cover and refrigerate the prepared skewers up to 24 hours ahead of time. They'll be ready to pop on the grill when your guests arrive.
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