Ginger Shrimp Kabobs

Ginger Shrimp Kabobs

Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

4

servings

1
tablespoon grated gingerroot
2
tablespoons lime juice
2
teaspoons soy sauce
1
teaspoon dark sesame oil
1/4
teaspoon crushed red pepper
3
cloves garlic, finely chopped
12
uncooked peeled large shrimp
2
medium bell peppers, cut into 1-inch pieces
12
small whole mushrooms
6
green onions, cut into 1-inch pieces
  1. Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
  2. Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
  3. Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
We like the stronger flavor of dark sesame oil, but you also can use light sesame oil, which is lighter in color and flavor.
Do-Ahead
Cover and refrigerate the prepared skewers up to 24 hours ahead of time. They'll be ready to pop on the grill when your guests arrive.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 40mg;
  • Sodium 170mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 2g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.