Ginger Rum Punch

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

Ingredients

2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) light rum
1
teaspoon chopped fresh gingerroot
1 1/2
tablespoons (3/4 oz) lime juice
1 1/2
tablespoons (3/4 oz) orange juice
Ice
1/4
cup (2 oz) cranberry juice
1/8
teaspoon ground allspice

Directions

Directions

  • 1 In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • 2 Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

Notes










Tips

Expert Tips

This can be served warm.

If you like it on the sweeter side, add 1 to 2 teaspoons powdered sugar to the cocktail shaker before shaking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
178.7
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
2.8mg
0%
Total Carbohydrate
12.2g
4%
Dietary Fiber
0.2g
1%
Sugars
8.9g
Protein
0.3g
% Daily Value*:
Vitamin C
68.60%
69%
Calcium
0.90%
1%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.