Ginger Rum Punch

Ginger Rum Punch

Bloggers Adam and Joanne Gallagher from Inspired Taste make rum punch flavored for fall. Allspice, dark rum and gingerroot make this a perfect fall drink.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) light rum
1
teaspoon chopped fresh gingerroot
1 1/2
tablespoons (3/4 oz) lime juice
1 1/2
tablespoons (3/4 oz) orange juice
Ice
1/4
cup (2 oz) cranberry juice
1/8
teaspoon ground allspice
  1. In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  2. Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This can be served warm.
If you like it on the sweeter side, add 1 to 2 teaspoons powdered sugar to the cocktail shaker before shaking.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.