Ginger Rum Punch

 

2

tablespoons (1 oz) dark rum

2

tablespoons (1 oz) light rum

1

teaspoon chopped fresh gingerroot

1 1/2

tablespoons (3/4 oz) lime juice

1 1/2

tablespoons (3/4 oz) orange juice

Ice

1/4

cup (2 oz) cranberry juice

1/8

teaspoon ground allspice

• 1 In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
• 2 Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.