Ginger Rum Punch

Bloggers Adam and Joanne Gallagher from Inspired Taste make rum punch flavored for fall. Allspice, dark rum and gingerroot make this a perfect fall drink.

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Prep Time 10 min
Total Time 10 min
Servings 1

Ingredients

2: tablespoons (1 oz) dark rum

2: tablespoons (1 oz) light rum

1: teaspoon chopped fresh gingerroot

1 1/2: tablespoons (3/4 oz) lime juice

1 1/2: tablespoons (3/4 oz) orange juice

: Ice

1/4: cup (2 oz) cranberry juice

1/8: teaspoon ground allspice

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Directions

1 In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
2 Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.