ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Ginger Rum Punch

The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) light rum
1
teaspoon chopped fresh gingerroot
1 1/2
tablespoons (3/4 oz) lime juice
1 1/2
tablespoons (3/4 oz) orange juice
Ice
1/4
cup (2 oz) cranberry juice
1/8
teaspoon ground allspice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • 2 Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

EXPERT TIPS

Expert Tips

This can be served warm.

If you like it on the sweeter side, add 1 to 2 teaspoons powdered sugar to the cocktail shaker before shaking.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close