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Prep 10min
Total1hr15min
Servings24
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Ingredients
1/4
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup honey
1 1/2
teaspoons ground ginger or cardamom
6
cups Rice Chex™ cereal (gluten free)
1
cup dried banana chips
1
cup unblanched whole almonds
1
cup flaked coconut
1/2
cup sweetened dried cranberries or dried pineapple
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Steps
1
Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
2
Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
3
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For easy cleanup, line the pan with nonstick foil instead of using cooking spray.
It's okay to use two 13x9-inch pans instead of the roasting pan.
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