Ginger Raspberry Jewels

Ginger Raspberry Jewels

Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam – perfect for any time dessert.

Prep Time

20

Minutes

Total Time

2:10

Hrs:Mins

Makes

28

cookies

1/2
cup butter or margarine, softened
1 1/4
cups Gold Medal® all-purpose flour
3
tablespoons sugar
1
egg
1/4
cup finely chopped crystallized ginger
2
tablespoons raspberry jam
  1. Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  2. Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  3. Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  4. Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
Makes 28 cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 15mg;
  • Sodium 30mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.