Ginger Raspberry Jewels

  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 28

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1 egg
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons raspberry jam

Steps

  • 1
    Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • 2
    Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • 3
    Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • 4
    Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
15mg
Sodium
30mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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