Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
To cook the pork evenly, tuck under any thin edge of tenderloin and secure with kitchen string; remove string before slicing.
Serve with hot cooked rice, stir-fried vegetables and sliced fresh pineapple.
The wasabi aioli also makes a terrific sandwich spread.
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