Ginger Pork with Wasabi Aioli

Ginger Pork with Wasabi Aioli

Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

Pork
2
teaspoons ground ginger
1/2
teaspoon salt
1/2
teaspoon pepper
1
pork tenderloin (about 1 lb)
1
teaspoon vegetable oil
Aioli
1/4
cup mayonnaise
2
teaspoons wasabi powder
1
clove garlic, finely chopped
  1. Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
  2. Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
  3. Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To cook the pork evenly, tuck under any thin edge of tenderloin and secure with kitchen string; remove string before slicing.
Serve with hot cooked rice, stir-fried vegetables and sliced fresh pineapple.
The wasabi aioli also makes a terrific sandwich spread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 430mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.