Ginger Pork and Snow Peas

Ginger Pork and Snow Peas

Add a hint of Asian cuisine to your dinner tonight. Enjoy this hearty pork and rice dish served over rice - ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (8.8 oz) microwavable long-grain white rice
1
lb pork tenderloin, cut into 1/4-inch slices
1
red bell pepper, cut into 3/4-inch pieces
1
package (6 oz) fresh snow pea pods, strings removed
1
cup orange-ginger stir-fry sauce
  1. Cook rice in microwave as directed on package.
  2. Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
  3. Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A bunch of fresh asparagus (cut into 2-inch pieces) or broccoli (cut into florets) can be substituted for the snow peas.

Nutrition Information:

1 Serving (1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice))
  • Calories 320
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 2140mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.