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Prep 20min
Total20min
Servings4
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Ingredients
1
package (8.8 oz) microwavable long-grain white rice
1
lb pork tenderloin, cut into 1/4-inch slices
1
red bell pepper, cut into 3/4-inch pieces
1
package (6 oz) fresh snow pea pods, strings removed
1
cup orange-ginger stir-fry sauce
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Steps
1
Cook rice in microwave as directed on package.
2
Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
3
Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.
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A bunch of fresh asparagus (cut into 2-inch pieces) or broccoli (cut into florets) can be substituted for the snow peas.
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Nutrition Facts
Serving Size:1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice)