Combine the perfumed sweetness of pears with the sharp bite of ginger in this fruit-filled pie, made with prepared dough.
SAVE ON THIS RECIPE!
Omit the frosting; instead brush unbaked pie with 2 tablespoons milk, and sprinkle with orange decorator sugar crystals.
Look for jars of grated gingerroot in water in the produce section. The fresh flavor and convenience can’t be beat. You can also grate fresh gingerroot ahead of time and freeze, then use as needed.
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