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Ginger Peanut Butter Dip

Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies - made ready in just 15 minutes!

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 12

Ingredients

2
teaspoons olive or vegetable oil
8
medium green onions, sliced ( 1/2 cup)
2
teaspoons finely chopped gingerroot
2
cloves garlic, finely chopped
1/2
cup peanut butter
1/2
cup chicken broth
1
tablespoon packed brown sugar
1/4
to 1/2 teaspoon ground red pepper (cayenne)
1
package (3 ounces) cream cheese, softened
Assorted raw vegetables and crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender.
  • 2 Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
  • 3 Serve hot dip with vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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