Ginger-Peach Pork Medallions

Ginger-Peach Pork Medallions

Serve pork in a new way - a roast dinner that's ready in 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon butter or margarine
1
pork tenderloin (1 lb), cut into 1/2-inch slices
1/4
teaspoon salt
1
large peach, peeled, sliced
2
tablespoons packed brown sugar
1
teaspoon grated gingerroot
2/3
cup chicken broth
2
teaspoons cornstarch
  1. In 10-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt; add to skillet. Cook about 4 minutes, turning pork once, until browned.
  2. Stir in peach slices, brown sugar and gingerroot. Cook 2 minutes, stirring once or twice, until peach slices are tender.
  3. In small bowl, mix broth and cornstarch; stir into pork and peach mixture. Reduce heat to medium-low. Cook 2 minutes, stirring once or twice, until thickened.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The sweet and gingery flavor of this pork dish would go well with mashed sweet potatoes or seasoned sweet potato wedges or fries. Garnish the pork mixture with chopped fresh chives or parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 390mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.