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Ginger-Peach Dessert

Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!

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 (5) 1 Reviews
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  • Prep Time 15 min
  • Total Time 5 hr 30 min
  • Servings 12

Ingredients

40
gingersnap cookies (about 1 1/2 inches in diameter)
1/2
cup pecan pieces
1/2
cup butter or margarine, melted
2
quarts (8 cups) peach frozen yogurt, softened
1
container (8 ounces) frozen reduced-fat whipped topping, thawed
1/4
cup finely chopped pecans
2
medium peaches, cut into thin slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
  • 2 Spread frozen yogurt over cooled crust. Freeze 30 minutes.
  • 3 Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
  • 4 To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
290mg
290%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
  Sugars
48g
48%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
4%;
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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