Give guests’ taste buds a pleasant little jolt with these low-fat pork skewer appetizers, marinated in (and served with) an orange-ginger sauce.
Make sure to cut the pork into cubes of the same size so the meat will cook evenly.
To bake skewers, line and spray pan as directed. Bake skewers in pan 450°F for 10 to 15 minutes.
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