Ginger-Orange Pork Skewers

Ginger-Orange Pork Skewers

Give guests’ taste buds a pleasant little jolt with these low-fat pork skewer appetizers, marinated in (and served with) an orange-ginger sauce.

Prep Time

30

Minutes

Total Time

2:40

Hrs:Mins

Makes

20

servings

1
cup orange marmalade
1/3
cup dry sherry or orange juice
4
medium green onions, chopped (1/4 cup)
1
tablespoon olive or vegetable oil
2
teaspoons prepared horseradish
1/2
teaspoon ground ginger
1/4
teaspoon salt
1 3/4
lb pork tenderloin, cut into 1-inch cubes
20
wooden skewers (6 to 8 inch)
  1. In small bowl, mix all ingredients except pork and skewers. Place pork cubes in resealable plastic food-storage bag. Pour half of the marmalade mixture over pork; seal bag. Refrigerate 2 to 3 hours, turning bag occasionally. Refrigerate remaining marmalade mixture to use as dipping sauce.
  2. Meanwhile, soak skewers in water 30 minutes to prevent burning.
  3. Set oven control to broil. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove pork from marinade. Discard any remaining marinade. Thread 2 pork cubes on end of each skewer. Place in pan.
  4. Broil with tops 4 to 6 inches from heat 5 minutes. Turn skewers; broil about 5 minutes longer or just until pork is no longer pink in center. Meanwhile, heat remaining marmalade mixture in 1-quart saucepan over medium heat, stirring occasionally, until bubbly; use as dipping sauce.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Make sure to cut the pork into cubes of the same size so the meat will cook evenly.
To bake skewers, line and spray pan as directed. Bake skewers in pan 450°F for 10 to 15 minutes.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 45mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.