Ginger & Mint Dip with Fruit

Ginger & Mint Dip with Fruit

Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

Dip
1 1/4
cups plain fat-free yogurt
1/4
cup packed brown sugar
2
teaspoons chopped fresh mint leaves
2
teaspoons grated gingerroot
1/2
teaspoon grated lemon peel
Fruit Skewers
12
bamboo skewers (6 inch)
1
cup fresh raspberries
2
cups melon cubes (cantaloupe and/or honeydew)
  1. In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  2. On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
Makes 6 servings (2 heaping tablespoons dip and 2 skewers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip:
Increasing the chilling time to 30 minutes or more heightens the flavor of this terrific dip. And if you have any leftovers, it's even more flavorful the next day.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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