Ginger Lemonade

Ginger Lemonade

Fresh and tangy, this lemonade-with-a-twist will quench any thirst.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

20

servings

3
cups sugar
16
cups (4 quarts) water
12
to 14 slices gingerroot , (about 2-inch piece)
4
cups fresh lemon juice (24 lemons)
2
lemons, sliced
  1. Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
  2. Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
  3. Serve lemonade over ice with lemon slices.
Makes 20 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Peeling fresh gingerroot is easy; just scrape the skin off using the rounded tip of a spoon.
Planned-Overs
Make extra lemonade, and use it to make ice cubes. Pour lemonade over lemonade ice cubes, and the flavor won't dilute as the ice melts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.