Bring the sweet bounty of California’s agricultural production to this snack bursting with fruit, nuts and honey—with a ginger twist.
cups Rice Chex™ or Honey Nut Chex™ cereal
cup dried banana chips
cup unblanched whole almonds
cup butter or margarine
cup packed brown sugar
teaspoons ground ginger or cardamom
cup flaked coconut
cup sweetened dried cranberries or dried pineapple
In large microwavable bowl, mix cereal, banana chips and almonds.
In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.
It's okay to use two 13x9-inch rectangular baking pans instead of the roasting pan.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.