A 4-star veggie side dish that takes only 20 minutes to make!
medium carrots, sliced (3 cups)
tablespoons butter or margarine
teaspoon finely chopped crystallized ginger
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Cooked in a sugar syrup and coated with coarse sugar, crystallized ginger can be found in the spice section of your grocery store.
Using brown sugar instead of granulated sugar gives these carrots a darker, richer sweetness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- 10 mg
- 50 mg
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- 1 g
- Vitamin A
- Vitamin C
Exchanges:1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.