Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ginger-Glazed Carrots

A 4-star veggie side dish that takes only 20 minutes to make!

Prep: 5 MinTotal: 20 Min

1 - 2 of 2 Reviews

Posted 3/30/2010 5:07:17 PM REPORT ABUSE jluvs2cook35 said:

Rating:

i made these carrots for dinner tonight. i did not have right at hand crystalizied ginger so i use ground ginger. and i did not chop up my carrots i use whole baby carrots with their hair on them and this dish was yummy and i also used brown sugar instead of white sugar, it was not too sweet or ginger it was just right i will make these again!

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