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Ginger Garlic Marinade

A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!

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  • Prep Time 5 min
  • Total Time 0 min
  • Servings 6

1/4
cup soy sauce
1/4
cup chili sauce
1/4
cup dry sherry
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
  • 2 Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.

EXPERT TIPS

Expert Tips

If you don't have sherry, apple juice can be used instead.

As a general rule, marinate fish fillets, seafood and vegetables about 30 minutes, pork chops and chicken at least 1 hour and larger meat cuts up to 24 hours. Turn the food once or twice during the marinating time, so the marinade can reach all surfaces.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 tablespoons
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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