A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
If you don't have sherry, apple juice can be used instead.
As a general rule, marinate fish fillets, seafood and vegetables about 30 minutes, pork chops and chicken at least 1 hour and larger meat cuts up to 24 hours. Turn the food once or twice during the marinating time, so the marinade can reach all surfaces.
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