Ginger Garlic Marinade

A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!

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Prep Time 5 min
Total Time 0 min
Servings 6

Ingredients

1/4: cup soy sauce

1/4: cup chili sauce

1/4: cup dry sherry

2: cloves garlic, finely chopped

1: tablespoon grated gingerroot

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Directions

1 Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
2 Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.

EXPERT TIPS

Expert Tips

If you don't have sherry, apple juice can be used instead.

As a general rule, marinate fish fillets, seafood and vegetables about 30 minutes, pork chops and chicken at least 1 hour and larger meat cuts up to 24 hours. Turn the food once or twice during the marinating time, so the marinade can reach all surfaces.

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