Ginger Dip with Apples and Pears

Ginger Dip with Apples and Pears

This cream cheese dip sings with fruit flavors!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

1
package (8 ounces) cream cheese, softened
1
cup plain low-fat yogurt
1/4
cup honey
2
teaspoons grated gingerroot
1
can (8 ounces) crushed pineapple in juice, drained
1
tablespoon orange juice
1/3
cup water
2
pears
2
red apples
2
golden apples
1
tablespoon slivered almonds, toasted and finely chopped
  1. Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  2. Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  3. Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
How-To
To toast almonds, heat oven to 350°F. Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 170 ),
  • Total Fat 8 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 70 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.