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Prep 10min
Total15min
Servings2
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Ingredients
1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned
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Steps
1
Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
2
Serve sauce warm or cool.
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You can use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.
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Nutrition Facts
Serving Size:1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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