Ginger-Cranberry-Tangerine Sauce

Ginger-Cranberry-Tangerine Sauce

Create a special, sweet sauce with only four ingredients- in just 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

2

cups

1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned
  1. Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  2. Serve sauce warm or cool.
Makes 2 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Simple Substitution
You can use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
  • Protein 0g;
Exchanges:
  • 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.