Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!
cup butter or margarine, softened
cup powdered sugar
tablespoons finely chopped crystallized ginger
cups Gold Medal™ all-purpose flour
cup dried cranberries, chopped
teaspoons granulated sugar
Heat oven to 350ºF. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
Crystallized ginger is made from young ginger roots that are cooked in sugar syrup and dried until crystallized.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.