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Prep 10min
Total40min
Servings16
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Ingredients
2/3
cup butter or margarine, softened
1/3
cup powdered sugar
3
tablespoons finely chopped crystallized ginger
1 1/3
cups Gold Medal™ all-purpose flour
1/2
cup dried cranberries, chopped
2
teaspoons granulated sugar
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Steps
1
Heat oven to 350°F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
2
Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
3
Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
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Crystallized ginger is made from young ginger roots that are cooked in sugar syrup and dried until crystallized.
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