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Ginger-Cherry-Pear Crisp with Oatmeal Topping

Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix – perfect for a dessert treat.

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Prep Time 30 min
Total Time 1 hr 40 min
Servings 12

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

3/4: cup cold butter or margarine

1: cup chopped walnuts

6: medium pears, peeled, cut into 1-inch pieces (about 7 cups)

1: bag (5.5 oz) dried cherries

1/4: cup packed brown sugar

2: teaspoons ground ginger

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Directions

1 Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
3 In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
4 Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.

EXPERT TIPS

Expert Tips

To quickly remove seeds from pears, cut in half and use a melon baller.

Pecans can be substituted for the walnuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 240mg; 240%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 4g 4% Sugars 39g 39% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/14/2011 10:12:56 AM REPORT ABUSE Cairo65 said:

Rating:

This is a great recipe if you leave out the ginger. I cooked the recipe the same exact way with and with out the ginger. I took the dessert to a sit down dinner for over 300 people and they liked the one with out the ginger better

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