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Reviews & Comments

Ginger Carrot Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (22 Ratings)

22 Ratings

5 spoons 64%
4 spoons 18%
3 spoons 9%
2 spoons 9%
1 spoons
Ginger Carrot Cake
Love carrot cake? Try this homemade gingery one!
Prep: 20 MinTotal: 1 Hr 55 Min
1 - 4 of 4 Reviews
Posted 10/7/2012 5:52:18 PM REPORT ABUSE Windibank1 said:
Rating:
What a great, moist cake! I did, however, have to make a change. I only had 1 cup of carrots so I used pumpkin to make up the balance.
This reply was: Helpful  Inspiring
Posted 1/10/2011 5:38:00 AM REPORT ABUSE AnnFer said:
Rating:
I used grated fresh ginger and it turned out just fantastic. The best carrot cake ever! A recipe for keeps.... Im going to make it again and again.
This reply was: Helpful  Inspiring
Posted 10/28/2010 5:10:07 AM REPORT ABUSE wildewoodMom said:
Rating:
Yummy!! Carrot Cake is my husbands fav--he absolutely loved this recipe. Very easy to make and I found it to make a lot of icing; however, that wasn't a problem for my family. Will definitely add this one to my recipe box.
This reply was: Helpful  Inspiring
Posted 4/19/2007 9:49:35 AM REPORT ABUSE becasue said:
Rating:
now this is what I was really looking for because this is a cake I will truly love eating for a life time ...
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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