Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ginger Cake with Caramel-Apple Topping

Whole wheat flour makes a better-for-you addition to this updated ginger cake. The creamy yogurt topping is like the icing on the cake, it's the best part!

Prep: 15 MinTotal: 1 Hr

1 - 2 of 2 Reviews

Posted 11/14/2010 9:23:53 PM REPORT ABUSE cyndiegran said:

Rating:

I made this as a snack cake to take on vacation. It stayed moist and delicious for 5 days in the refrigerator. I did not make the caramel topping and while I'm sure it would be good, I did not feel it needed it.

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