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Prep 20min
Total50min
Servings36
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Ingredients
1
cup packed brown sugar
3/4
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon ground ginger
1/2
cup finely chopped crystallized ginger
2
tablespoons granulated sugar
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Steps
1
Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
2
Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
3
Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.
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For a frosty white finish, dip half of each cookie in a thin vanilla glaze or melted white chocolate. Let stand on waxed paper until coating sets.
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