Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ginger-Brown Sugar Cookies

Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.

Prep: 20 MinTotal: 50 Min

1 - 2 of 2 Reviews

Posted 11/24/2010 10:24:07 PM REPORT ABUSE Baker_Anonymous said:

Rating:

I love these cookies, great for everyone. No glaze though. How ever I make mine without the crystallized ginger. They taste amazing.

This reply was: Helpful Inspiring

Posted 12/6/2009 11:36:49 PM REPORT ABUSE MelissaBliss said:

Rating:

These are amazing and worth the effort of finding crystallized ginger and chopping it finely! When I ate the first one I was blown away and my guests also the first bite say WOW! Instead of dropping I rolled each into a 1 inch ball and then flattened with the sugared cup as suggested. Also I wouldn't recommend adding a glaze or white chocolate they are sweet enough on their own, unless of course you like extra sweet, so taste one plain first!

This reply was: Helpful Inspiring