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Ginger Beef Stir-Fry
Tasty asian beef stir-fry!
cup cold water
tablespoon hoisin sauce
tablespoon ground ginger
tablespoons soy sauce
teaspoon crushed or ground red pepper
tablespoons sugar or as needed to taste
pound beef steak or stew beef cut into bite-size pieces or 1/2 inch strips
tablespoon vegetable oil
bag frozen veggies (green beans, broccoli, peppers, etc)
teaspoon minced garlic
cups white rice
Cook rice as instructed on package.
Mix in a small bowl: cornstarch, water, hoisin sauce, ginger, soy sauce, red pepper and sugar. Make sure cornstarch is dissolved. Set aside.
Add vegetable oil and garlic to wok or frying pan and cook beef until done.
Transfer meat to another bowl and stir fry vegetables and onion until tender.
Add beef back into pan and add ginger sauce. Cook until sauce is slightly thick and serve over rice.
Make the Most of This Recipe With Tips From The Betty Crocker
Chili garlic, chili oil or increased red pepper will add spicyness. Sugar and soy sauce can be added to taste.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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