Ginger Beef Stir-Fry

Tasty asian beef stir-fry!

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Member Recipe By ValleyLily

Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: teaspoon cornstarch

1/4: cup cold water

1: tablespoon hoisin sauce

1: tablespoon ground ginger

1 1/2: tablespoons soy sauce

1/4: teaspoon crushed or ground red pepper

2: tablespoons sugar or as needed to taste

1: pound beef steak or stew beef cut into bite-size pieces or 1/2 inch strips

1: tablespoon vegetable oil

1/2: bag frozen veggies (green beans, broccoli, peppers, etc)

1: teaspoon minced garlic

1: medium onion

2: cups white rice

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Directions

1 Cook rice as instructed on package.
2 Mix in a small bowl: cornstarch, water, hoisin sauce, ginger, soy sauce, red pepper and sugar. Make sure cornstarch is dissolved. Set aside.
3 Add vegetable oil and garlic to wok or frying pan and cook beef until done.
4 Transfer meat to another bowl and stir fry vegetables and onion until tender.
5 Add beef back into pan and add ginger sauce. Cook until sauce is slightly thick and serve over rice.